We must be made aware of all dietary restrictions and allergies with at least 72 hours in advance of the reservation time. We are unable to accommodate vegetarian, gluten free, soy allergies, and requests for no rice.

We will do the best to accommodate dietary restrictions but we reserve the right to decline a reservation if we deem that we can't properly adhere to a customer’s requirements.

Food contains fish, shellfish, eggs, soy, nuts and other potential allergens. Food may be raw or deliberately undercooked.

Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.