"My goal is to create exceptional traditional Japanese cuisine that reflects the artful use of ingredients and meticulous mastery of preparation techniques, while infusing classic dishes with my own creativity and style. Each dish is crafted with care and attention to detail, using only the freshest, highest-quality ingredients to offer our guests an authentic and exciting dining experience. We are committed to pushing the limits of ourselves to achieve Michelin-level excellence in all aspects of our restaurant, from the food we serve to the service we provide."